Salt
Salt is essential for life in general, and saltiness is one of the basic human tastes. Animals tissue contain larger quantities of salt than plant tissues do. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%.
We also boast of a wide range of packing capacities right from 500 gms, 1kg, apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.
Sugar
Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose.
We also boast of a wide range of packing capacities, and we understand the value of customization and are in a position to pack according to the needs of our clients.
Ready-to-Cook
Ready-to-Cook means that the food or a material in the food must be brought to a temperature sufficient to kill any pathogenic microorganisms before it is safe to consume. For example, gravy pouches that you add to boiling water to create gravy. Those packets often contain raw wheat flour which can contain E. coli and must be heated thoroughly before consumption.
Noodles: Maggi, Top Ramen
Soups: Knorr Soups, Food Items
Food Items: Paratha, Naan, Chappathi / Roti, Vermicelli
Basmathi Rice & Other Rice Varieties
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
We also boast of a wide range of packing capacities right from 10kgs, 20kgs, 25kgs apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.
Papad
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Coconut Oil
Coconut oil has a good amount of saturated fat content. In fact, about 87% of its fat is saturated. This feature makes it one of the best oil for high-heat cooking, including frying. Saturated fats retain their structure, high temperatures, unlike the polyunsaturated fatty acids found in these oils. Therefore, coconut oil supplied by Coconut Cooking Oil Exporters is safer for cooking at high temperatures.
We also boast of a wide range of packing capacities right from 500ml, 1lt, 2lt and 5lt apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.
Ground Nut Oil
People allergic to peanuts can consume refined peanut oil. The highly refined oils remove the allergens from peanuts. However, organic and cold-pressed oils may not remove the allergens and thus should be avoided by those with peanut allergies. Groundnut oil contains 20% saturated fat, 50% monounsaturated fat, and 30% polyunsaturated fat. It has a high amount of omega-6 fats, which is considered inflammatory. Due to the considerable amount of monounsaturated fat is a good choice for frying and high-heat cooking.
We also boast of a wide range of packing capacities right from 500ml, 1lt, 2lt and 5lt apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.
Gingelly Oil
Gingelly oil is derived from sesame seeds. This vegetable oil is one of the healthiest oils. The sesame seeds are yellowish in color and are native to Africa but they are now also grown in India. This oil has a nutty flavor and aroma. It is loaded with vitamin E and K and other beneficial elements which make it very healthy.
We also boast of a wide range of packing capacities right from 500ml, 1lt, 2lt and 5lt apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.